Seasonal, regional, authentic
Without a doubt, a memorable holiday also includes the joy of culinary indulgence. Our young and inventive kitchen team, with a keen eye for detail, utilises fresh, regional products and herbs to craft delectable menus. These creations blend the best of Mediterranean lightness and Alpine elegance for an unforgettable flavour experience.
A breathtaking breakfast
At the Hotel Alpin, your day starts – weather permitting – with a wonderful breakfast on the hotel terrace. While you enjoy the marvellous view of expansive Meran and Environs, with its green apple orchards and high mountain peaks, we serve you homemade jams made from fruit from our own orchards, savoury farmhouse speck, creamy yoghurt, and many other delicious, high-quality products. Doesn’t that sound like an ideal start to the day?
A delectable dinner
In the evening, our skilled kitchen team springs into action, offering you the rich diversity of South Tyrolean cuisine. Alpine-Mediterranean delicacies will tantalise your taste buds, while the salad buffet and exquisite antipasti are sure to impress. Complement your meal with the finest wines, both local and international, which will invigorate your senses. And the view of the majestic South Tyrolean mountains from our air-conditioned panoramic dining room? Indescribable!
